The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. The French Laundry is a member of Relais & Chateaux, Relais Gourmands and Traditions & Qualité. In 1978, town mayor Don Schmitt and his wife Sally renovated the structure into a restaurant, which Keller then purchased in 1994. The building later served as a residence, and during the 1920s operated as a French steam laundry. The French Laundry, a 1,600 square-foot structure constructed of river rock and timbers, was built as a saloon in 1900 by a Scottish stonemason. As he walked into the restaurant’s quaint courtyard, he knew it was where he had been headed throughout his career. In his travels, he came across a rustic two-story stone cottage. Chef visited Yountville, California, in the early 1990s to find a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Napa Valley. Chef’s daily nine-course tasting menu and nine-course vegetable tasting menu highlight French technique and the finest quality ingredients available. The French Laundry has been an iconic destination for more than a quarter of a century, and there’s no indication that’s changing anytime soon.Opened in 1994, The French Laundry is Thomas Keller’s world-renowned, three-Michelin-starred restaurant which has been highly regarded as one of the best restaurants in the world for the past 23 years. The restaurant recently underwent a stunning $10 million renovation inspired by the Louvre, including a new state-of-the-art kitchen, a wine cellar that can hold 16,000 bottles, and extensive landscaping with added courtyard seating. The restaurant has been awarded three Michelin stars every year since the first Michelin guide to the San Francisco Bay Area was issued in 2007, making Keller the only American chef to have two three-star restaurants at the same time (the other being Per Se in New York.) The French Laundry has served as the pinnacle of fine dining for 25 years, with hospitality as unwaveringly pristine as the food. Dishes consist of classic and refined, yet unstuffy, French cuisine that showcase California-fresh produce sourced from the culinary garden across the street. From there, diners select one of the two prix fixe menus (one for meat eaters and one for vegetarians) and are then promptly taken on a three-to-four hour culinary journey. Every meal begins with a crisp salmon tartare cornet paired with a glass of champagne. Reservations open a month in advance, with seatings occurring daily from 4pm to 8:15pm. The pilgrimage to this intimate, 17-table Napa Valley institution remains at the very top of foodies’ bucket lists. Chef Thomas Keller’s influence on the culinary world is inestimable without him, there’d be no Noma, Alinea, Benu or Frasca Food and Wine, to name just a few iconic restaurants his mentees have gone on to open. Since 1994, the old stone cottage in the heart of wine country that houses the French Laundry has stood among the holiest of holy grails not only for destination diners, but aspiring industry pros around the world.
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